How to Reheat Calzone 🥟
The short version: the oven wins — Oven · 375°F · 12 min for a crispy result. Every method, ranked:
OvenBest
375°F · 12 min · crispy
Air Fryer
325°F · 6 min · crispy
Microwave
70% power · 1 min 30 sec · moist
Toaster Oven
375°F · 10 min · crispy
🌡️ Food safety
Filling must reach 165°F — cut in half and check the center is steaming before eating.
Is it safe to reheat calzone? Storage life & how many times →
FAQ
What's the best way to reheat calzone?
The oven gives the best result: 375°F for about 12 minutes, aiming for a crispy finish. A dense calzone needs the full time — the filling lags the crust by several minutes.
How long does calzone last in the fridge?
Calzone keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat calzone more than once?
USDA guidance allows reheating to 165°F each time, but quality drops every round trip. Reheat only what you'll eat.
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