How to Reheat Chow Mein 🥡
The short version: the stovetop wins — Stovetop · 5 min for a crispy result. Every method, ranked:
🌡️ Food safety
Reheat to 165°F if it contains meat or egg.
Is it safe to reheat chow mein? Storage life & how many times →
FAQ
What's the best way to reheat chow mein?
The stovetop gives the best result: about 5 minutes, aiming for a crispy finish. Press it into the pan and leave it — that's how you get the crispy noodle edges chow mein is supposed to have.
How long does chow mein last in the fridge?
Chow Mein keeps about 3 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat chow mein more than once?
USDA guidance allows reheating to 165°F each time, but quality drops every round trip. Reheat only what you'll eat.
Or just snap a photo.
The ReHeet scanner reads your plate and calibrates to your exact appliance. Free.
Open the Scanner →