How to Reheat Corn on the Cob in the Oven 🌽
Quick answer
Reheat corn on the cob in the oven at 350°F for 7 min for a tender result. Verify it reaches 165°F internal before eating.
👉 Got a stovetop? It gives a better result for corn on the cob: Stovetop · 3 min.
Step-by-step
- 1.Wrap in foil with a pat of butter, 350°F for 7 minutes.
🌡️ Food safety
Heat until steaming. Creamed or elote-style corn (dairy/mayo) needs a full 165°F reheat.
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What's the best way to reheat corn on the cob?
The stovetop gives the best result: about 3 minutes, aiming for a tender finish.
How long does corn on the cob last in the fridge?
Corn on the Cob keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat corn on the cob more than once?
USDA guidance allows reheating to 165°F each time, but quality drops every round trip. Reheat only what you'll eat.