How to Reheat Fried Chicken in the Microwave 🍗
Quick answer
Reheat fried chicken in the microwave at 70% power for 2 min for a moist result. Verify it reaches 165°F internal before eating.
👉 Got an air fryer? It gives a better result for fried chicken: Air Fryer · 375°F · 8 min.
Step-by-step
- 1.Place on a paper towel to absorb steam.
- 2.Microwave at 70% power for 2 minutes — coating will soften; that's the trade.
- 3.Verify 165°F internal.
⚡ Calibrate to your microwave
Your time: 2 min
Wattage is on the sticker inside your microwave door.
Pro tip: Microwave then 2 minutes in a hot dry skillet rescues the skin if you have time.
⚠️ Food safety — read this one
Poultry must reach 165°F internal, verified with a food thermometer — color is not a reliable indicator.
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What's the best way to reheat fried chicken?
The air fryer gives the best result: 375°F for about 8 minutes, aiming for a crispy finish. Starting fridge-cold makes the coating crisp before the center warms — the 10-minute rest fixes that.
How long does fried chicken last in the fridge?
Fried Chicken keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat fried chicken more than once?
Not recommended. Poultry must reach 165°F internal, verified with a food thermometer — color is not a reliable indicator. Reheat only the portion you'll eat.
Can you reheat fried chicken twice?
USDA guidance is to reheat leftovers to 165°F each time, but quality collapses and each pass through the danger zone adds risk. Reheat only the pieces you'll eat.
Other ways to reheat fried chicken
Is it safe to reheat fried chicken? Storage life & how many times →