How to Reheat Chicken Pot Pie 🥧
The short version: the oven wins — Oven · 375°F · 25 min for a crispy result. Every method, ranked:
OvenBest
375°F · 25 min · crispy
Air Fryer
350°F · 12 min · crispy
Microwave
70% power · 3 min · moist
⚠️ Food safety — read this one
Poultry filling must reach 165°F in the center — verify with a thermometer, the crust insulates a cold core.
Is it safe to reheat chicken pot pie? Storage life & how many times →
FAQ
What's the best way to reheat chicken pot pie?
The oven gives the best result: 375°F for about 25 minutes, aiming for a crispy finish. The crust looks done long before the filling is hot. Give it the full time and check the center, or you'll bite into a lava-and-ice surprise.
How long does chicken pot pie last in the fridge?
Chicken Pot Pie keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat chicken pot pie more than once?
Not recommended. Poultry filling must reach 165°F in the center — verify with a thermometer, the crust insulates a cold core. Reheat only the portion you'll eat.
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