How to Reheat Chicken Pot Pie in the Oven 🥧
Quick answer
Reheat chicken pot pie in the oven at 375°F for 25 min — this is the best method for a crispy result. Verify it reaches 165°F internal before eating.
Step-by-step
- 1.Place on a baking sheet (the filling bubbles over). Tent the edges with foil so the crust doesn't burn.
- 2.Bake at 375°F for 25 minutes.
- 3.Verify the center filling reaches 165°F — pot pie centers are classic cold spots.
Pro tip: The crust looks done long before the filling is hot. Give it the full time and check the center, or you'll bite into a lava-and-ice surprise.
⚠️ Food safety — read this one
Poultry filling must reach 165°F in the center — verify with a thermometer, the crust insulates a cold core.
❄️ From frozen: extend to about 60 min and check the center is fully hot before eating.
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Open the ReHeet Scanner →FAQ
What's the best way to reheat chicken pot pie?
The oven gives the best result: 375°F for about 25 minutes, aiming for a crispy finish. The crust looks done long before the filling is hot. Give it the full time and check the center, or you'll bite into a lava-and-ice surprise.
How long does chicken pot pie last in the fridge?
Chicken Pot Pie keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat chicken pot pie more than once?
Not recommended. Poultry filling must reach 165°F in the center — verify with a thermometer, the crust insulates a cold core. Reheat only the portion you'll eat.
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