How to Reheat Lo Mein on the Stovetop 🍜
Quick answer
Reheat lo mein on the stovetop for 5 min — this is the best method for a tender result. Verify it reaches 165°F internal before eating.
Step-by-step
- 1.Heat 1 tsp oil in a wok or skillet over medium-high.
- 2.Add noodles and 1 tbsp water, toss 3-4 minutes until hot and a little caramelized.
- 3.Splash of soy sauce to refresh. Verify any meat hits 165°F.
⚡ Revive boost: A few drops of sesame oil and fresh scallions at the end
Pro tip: Day-old lo mein stir-fries better than fresh — the noodles firm up and take on wok char instead of going mushy.
🌡️ Food safety
Reheat noodle dishes with meat or egg to 165°F. Eat within 3 days.
Stop guessing. Snap it.
Photo of your plate → exact time, temp, and technique for YOUR appliance. Free.
Open the ReHeet Scanner →FAQ
What's the best way to reheat lo mein?
The stovetop gives the best result: about 5 minutes, aiming for a tender finish. Day-old lo mein stir-fries better than fresh — the noodles firm up and take on wok char instead of going mushy.
How long does lo mein last in the fridge?
Lo Mein keeps about 3 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat lo mein more than once?
USDA guidance allows reheating to 165°F each time, but quality drops every round trip. Reheat only what you'll eat.
Other ways to reheat lo mein
Is it safe to reheat lo mein? Storage life & how many times →