How to Reheat Meatloaf in the Microwave 🥩
Quick answer
Reheat meatloaf in the microwave at 70% power for 2 min for a moist result. Verify it reaches 165°F internal before eating.
👉 Got a oven? It gives a better result for meatloaf: Oven · 325°F · 25 min.
Step-by-step
- 1.Single slice, splash of broth, covered with a damp paper towel.
- 2.70% power, 2 minutes.
- 3.Verify 165°F.
⚡ Calibrate to your microwave
Your time: 2 min
Wattage is on the sticker inside your microwave door.
⚠️ Food safety — read this one
Ground meat must reach 165°F throughout — it's higher-risk than whole cuts because bacteria get mixed in, not just on the surface.
Stop guessing. Snap it.
Photo of your plate → exact time, temp, and technique for YOUR appliance. Free.
Open the ReHeet Scanner →FAQ
What's the best way to reheat meatloaf?
The oven gives the best result: 325°F for about 25 minutes, aiming for a moist finish.
How long does meatloaf last in the fridge?
Meatloaf keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat meatloaf more than once?
Not recommended. Ground meat must reach 165°F throughout — it's higher-risk than whole cuts because bacteria get mixed in, not just on the surface. Reheat only the portion you'll eat.
Other ways to reheat meatloaf
Is it safe to reheat meatloaf? Storage life & how many times →