How to Reheat Meatloaf in the Microwave 🥩
Quick answer
Reheat meatloaf in the microwave at 70% power for 2 min for a moist result. Verify it reaches 165°F internal before eating.
👉 Got a oven? It gives a better result for meatloaf: Oven · 325°F · 25 min.
Step-by-step
- 1.Single slice, splash of broth, covered with a damp paper towel.
- 2.70% power, 2 minutes.
- 3.Verify 165°F.
⚡ Calibrate to your microwave
Your time: 2 min
Wattage is on the sticker inside your microwave door.
⚠️ Food safety — read this one
Ground meat must reach 165°F throughout — it's higher-risk than whole cuts because bacteria get mixed in, not just on the surface.
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What's the best way to reheat meatloaf?
The oven gives the best result: 325°F for about 25 minutes, aiming for a moist finish.
How long does meatloaf last in the fridge?
Meatloaf keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat meatloaf more than once?
Not recommended. Ground meat must reach 165°F throughout — it's higher-risk than whole cuts because bacteria get mixed in, not just on the surface. Reheat only the portion you'll eat.