How to Reheat Soup in the Oven 🍲
Quick answer
Reheat soup in the oven at 350°F for 25 min for a moist result. Verify it reaches 165°F internal before eating.
👉 Got a stovetop? It gives a better result for soup: Stovetop · 8 min.
Step-by-step
- 1.Covered oven-safe pot at 350°F, ~25 minutes, stirring once.
🌡️ Food safety
Bring soups and broths to a rolling boil when reheating — the easiest 165°F check there is.
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What's the best way to reheat soup?
The stovetop gives the best result: about 8 minutes, aiming for a moist finish. Soup is the most forgiving leftover there is. Bring it to a real boil and it's better than day one.
How long does soup last in the fridge?
Soup keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat soup more than once?
USDA guidance allows reheating to 165°F each time, but quality drops every round trip. Reheat only what you'll eat.