How to Reheat Soup on the Stovetop 🍲
Quick answer
Reheat soup on the stovetop for 8 min — this is the best method for a moist result. Verify it reaches 165°F internal before eating.
Step-by-step
- 1.Pour into a saucepan over medium heat.
- 2.Bring to a gentle boil, stirring occasionally, ~8 minutes.
- 3.Hold the boil 1 minute, then serve.
⚡ Revive boost: Fresh herbs, a squeeze of lemon, or a chili oil drizzle
Pro tip: Soup is the most forgiving leftover there is. Bring it to a real boil and it's better than day one.
🌡️ Food safety
Bring soups and broths to a rolling boil when reheating — the easiest 165°F check there is.
❄️ From frozen: extend to about 20 min and check the center is fully hot before eating.
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What's the best way to reheat soup?
The stovetop gives the best result: about 8 minutes, aiming for a moist finish. Soup is the most forgiving leftover there is. Bring it to a real boil and it's better than day one.
How long does soup last in the fridge?
Soup keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat soup more than once?
USDA guidance allows reheating to 165°F each time, but quality drops every round trip. Reheat only what you'll eat.