How to Reheat Turkey in the Microwave 🦃
Quick answer
Reheat turkey in the microwave at 70% power for 2 min for a moist result. Verify it reaches 165°F internal before eating.
👉 Got a oven? It gives a better result for turkey: Oven · 300°F · 20 min.
Step-by-step
- 1.Arrange slices in a single layer, drizzle with broth, cover with a damp paper towel.
- 2.70% power for 2 minutes — full power turns turkey to rubber.
- 3.Verify 165°F internal.
⚡ Calibrate to your microwave
Your time: 2 min
Wattage is on the sticker inside your microwave door.
⚠️ Food safety — read this one
Poultry must reach 165°F internal, thermometer-verified. Turkey dries out before it's safe if rushed — use low heat plus liquid. Eat within 4 days.
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Open the ReHeet Scanner →FAQ
What's the best way to reheat turkey?
The oven gives the best result: 300°F for about 20 minutes, aiming for a moist finish. Low heat + broth + foil is the trifecta. High heat is exactly how turkey becomes sawdust.
How long does turkey last in the fridge?
Turkey keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat turkey more than once?
Not recommended. Poultry must reach 165°F internal, thermometer-verified. Turkey dries out before it's safe if rushed — use low heat plus liquid. Eat within 4 days. Reheat only the portion you'll eat.
How do you reheat turkey without drying it out?
Add liquid and keep the heat low. Slice the turkey, add 3-4 tbsp broth, cover tightly with foil, and warm at 300°F until it reaches 165°F. The broth steams the meat instead of baking the moisture out.
Other ways to reheat turkey
Is it safe to reheat turkey? Storage life & how many times →