How to Reheat Naan on the Stovetop 🫓
Quick answer
Reheat naan on the stovetop for 1 min 30 sec — this is the best method for a tender result. Verify it reaches 165°F internal before eating.
Step-by-step
- 1.Heat a dry skillet over medium-high heat.
- 2.Sprinkle the naan with a few drops of water.
- 3.Heat 30-45 seconds per side, flipping once.
⚡ Revive boost: Brush with melted butter or ghee after heating
Pro tip: The water flash-steams on the hot pan — closest thing to a tandoor you own.
🌡️ Food safety
Plain breads just need to be heated through — steaming hot is done.
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What's the best way to reheat naan?
The stovetop gives the best result: about 2 minutes, aiming for a tender finish. The water flash-steams on the hot pan — closest thing to a tandoor you own.
How long does naan last in the fridge?
Naan keeps about 5 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat naan more than once?
USDA guidance allows reheating to 165°F each time, but quality drops every round trip. Reheat only what you'll eat.