How to Reheat Pizza in the Microwave 🍕
Quick answer
Reheat pizza in the microwave at Full power for 45 sec for a moist result. Verify it reaches 165°F internal before eating.
👉 Got a stovetop? It gives a better result for pizza: Stovetop · 4 min.
Step-by-step
- 1.Place slice on a plate with a mug half-full of water beside it.
- 2.Microwave 45 seconds at full power.
⚡ Calibrate to your microwave
Your time: 45 sec
Wattage is on the sticker inside your microwave door.
⚡ Revive boost: Mug of water absorbs microwaves and slows the crust turning to rubber
Pro tip: Microwave is the rescue option, not the goal. If you have 4 minutes, use a skillet.
🌡️ Food safety
Reheat until cheese is bubbling and the slice is steaming hot throughout (165°F internal).
Stop guessing. Snap it.
Photo of your plate → exact time, temp, and technique for YOUR appliance. Free.
Open the ReHeet Scanner →FAQ
What's the best way to reheat pizza?
The stovetop gives the best result: about 4 minutes, aiming for a crispy finish. The water-drop steam melts the cheese while the dry pan keeps the crust crackly — best of both worlds.
How long does pizza last in the fridge?
Pizza keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat pizza more than once?
USDA guidance allows reheating to 165°F each time, but quality drops every round trip. Reheat only what you'll eat.
Why does microwaved pizza crust turn chewy?
Microwaves heat the water inside the crust, turning it to steam that softens the gluten structure. As it cools, the starch recrystallizes harder than before — that's the rubbery chew. Dry-heat methods (skillet, air fryer, oven) re-crisp instead.