How to Reheat Stuffing in the Oven 🦃
Quick answer
Reheat stuffing in the oven at 350°F for 20 min — this is the best method for a crispy result. Verify it reaches 165°F internal before eating.
Step-by-step
- 1.Spread in a dish, drizzle 2-3 tbsp broth over the top, cover with foil.
- 2.Bake at 350°F for 20 minutes.
- 3.Uncover the last 5 minutes to re-crisp the top.
- 4.Verify 165°F in the center.
⚡ Revive boost: Broth drizzle — stuffing is bread, and bread wants moisture back
⚠️ Food safety — read this one
Stuffing that cooked inside a bird (or contains eggs/meat drippings) must reach 165°F, verified — it's a USDA-flagged risk dish.
❄️ From frozen: extend to about 36 min and check the center is fully hot before eating.
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What's the best way to reheat stuffing?
The oven gives the best result: 350°F for about 20 minutes, aiming for a crispy finish.
How long does stuffing last in the fridge?
Stuffing keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat stuffing more than once?
Not recommended. Stuffing that cooked inside a bird (or contains eggs/meat drippings) must reach 165°F, verified — it's a USDA-flagged risk dish. Reheat only the portion you'll eat.