How to Reheat Stuffing on the Stovetop 🦃
Quick answer
Reheat stuffing on the stovetop for 6 min for a crispy result. Verify it reaches 165°F internal before eating.
👉 Got a oven? It gives a better result for stuffing: Oven · 350°F · 20 min.
Step-by-step
- 1.Buttered skillet over medium, pressed flat like a hash.
- 2.Crisp 3 minutes per side.
Pro tip: Stuffing hash with a fried egg on top is the best post-Thanksgiving breakfast in existence.
⚠️ Food safety — read this one
Stuffing that cooked inside a bird (or contains eggs/meat drippings) must reach 165°F, verified — it's a USDA-flagged risk dish.
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What's the best way to reheat stuffing?
The oven gives the best result: 350°F for about 20 minutes, aiming for a crispy finish.
How long does stuffing last in the fridge?
Stuffing keeps about 4 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat stuffing more than once?
Not recommended. Stuffing that cooked inside a bird (or contains eggs/meat drippings) must reach 165°F, verified — it's a USDA-flagged risk dish. Reheat only the portion you'll eat.