How to Reheat Ham in the Microwave 🍖
Quick answer
Reheat ham in the microwave at 50% power for 1 min 30 sec for a moist result. Verify it reaches 165°F internal before eating.
👉 Got a oven? It gives a better result for ham: Oven · 275°F · 20 min.
Step-by-step
- 1.Slices on a plate, splash of water, covered with a damp paper towel.
- 2.50% power for 90 seconds — gentle heat stops it drying and toughening.
⚡ Calibrate to your microwave
Your time: 1 min 30 sec
Wattage is on the sticker inside your microwave door.
⚠️ Food safety — read this one
Reheat pre-cooked ham to 140°F, or 165°F if it was combined with other foods. Honey-glazed hams scorch easily — keep the heat low.
Stop guessing. Snap it.
Photo of your plate → exact time, temp, and technique for YOUR appliance. Free.
Open the ReHeet Scanner →FAQ
What's the best way to reheat ham?
The oven gives the best result: 275°F for about 20 minutes, aiming for a moist finish. Ham is already cooked — you're just warming it. Low and slow keeps it juicy; high heat makes it chewy and salty.
How long does ham last in the fridge?
Ham keeps about 5 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat ham more than once?
Not recommended. Reheat pre-cooked ham to 140°F, or 165°F if it was combined with other foods. Honey-glazed hams scorch easily — keep the heat low. Reheat only the portion you'll eat.
Other ways to reheat ham
Is it safe to reheat ham? Storage life & how many times →