How to Reheat Ham on the Stovetop 🍖
Quick answer
Reheat ham on the stovetop for 5 min for a moist result. Verify it reaches 165°F internal before eating.
👉 Got a oven? It gives a better result for ham: Oven · 275°F · 20 min.
Step-by-step
- 1.Warm slices in a skillet with a splash of water, covered, over medium-low, 5 minutes.
⚠️ Food safety — read this one
Reheat pre-cooked ham to 140°F, or 165°F if it was combined with other foods. Honey-glazed hams scorch easily — keep the heat low.
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What's the best way to reheat ham?
The oven gives the best result: 275°F for about 20 minutes, aiming for a moist finish. Ham is already cooked — you're just warming it. Low and slow keeps it juicy; high heat makes it chewy and salty.
How long does ham last in the fridge?
Ham keeps about 5 days refrigerated at or below 40°F in an airtight container. When reheating, bring it to 165°F internal.
Can you reheat ham more than once?
Not recommended. Reheat pre-cooked ham to 140°F, or 165°F if it was combined with other foods. Honey-glazed hams scorch easily — keep the heat low. Reheat only the portion you'll eat.
Other ways to reheat ham
Is it safe to reheat ham? Storage life & how many times →